КОРОБЕЙНИКОВА, Ярослава; ПОБІГУН, Олена. ANTI-CRISIS MANAGEMENT IN THE FIELD OF HOTEL AND RESTAURANT BUSINESS IN THE COVID-19 PANDEMIC CONDITIONS. Scientific Bulletin of Ivano-Frankivsk National Technical University of Oil and Gas (Series: Economics and Management in the Oil and Gas Industry), [S. l.], n. 1(25), p. 172–182, 2022. DOI: 10.31471/2409-0948-2022-1(25)-172-182. Disponível em: https://eung.nung.edu.ua/index.php/ecom/article/view/373. Acesso em: 23 apr. 2024.